Name: CAPE VERDEAN PORTUGUESE WINE DINNER
Start: 2017-09-02T18:00:00-04:00
End: 2017-09-02T22:00:00-04:00
Location: Restaurant Laura

KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press.

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

List item

Roasted barley with a sweet caramel chocolatey goodness.

Saturday

September

6:00pm

CAPE VERDEAN PORTUGUESE WINE DINNER

When

Saturday

September

2017

6:00pm

Where

Saturday

September

2017

6:00pm

CAPE VERDEAN PORTUGUESE WINE DINNER

RSVPs Closed

Restaurant Laura is a Cape Verdean Restaurant where you come to relax and listen to live music. You will find it rich in culture from the home Capeverdean Portuguese dishes and the people who join for dinner. Private imported wine from Alentejo Portugual is one of the unique qualities this hidden gem has to offer.

Where is the Wine ?

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and enjoy tasteful wine and food at Restaurant Laura.

Agenda

6:00pm

Reception

This is will be our meet and greet a perfect opportunity to interact and exchange business and personal contacts.

Serving

Croquete de Bacalhau con Batata, Mandiocadinha Frita,

Cod Rolls with Potato, seasoned mashed Yuca Fried

paired with Sparkling Esporao 2014

7:00pm

1st Course

Sopa Creme de Legumes - Batida

Vegetable Soup, liquefied

sweet potato olive oil carrots and cabbage

Paired with Monte das Servas Escolha 2014

7:45pm

2nd Course

Salada de Polvo

Octopus Salad

chopped onions celery lemon juice garlic and parsley paired with

Vinho Verde Mr. Host 2014

8:30pm

3rd Course

Bife a Cebolada

Steak with Onions served with red blistered potatoes and green beans

paired with Vinha das Romas 2013

9:45pm

4th Course

Frutas Frescas con Xarope de Vinho Porto

Fresh Fruit with a deconstructed Port Wine Syrup

Paired with Flavios Muscatel

Arlindo

Correia

Neverending Pour

"the best wine and moments are the ones shared with family and friends" a quote Arlindo strives to live by. Happy to build his family circle and experiences.

The Final Countdown!

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Wine Selection

Esporao

Sparkling wine, classic method brut, ,even balanced blend of acidity dryness and sweetness

Monte das Servas Escolha

white wine blend of 4 varietals creamy with a hint of honey having volume and persistence

Mr. Host

a blend of 3 vinho verde varieties, a fresh clean and light finish

Vinha das Romas 2013

touriga franca and syrah aged in new french oak barrels for 22 months. rich complex longevity characteristics

Flavios Muscatel

100% muscatel grapes, silky texture with a fresh and balanced acidity

Couldn't have done it without you...

#TASTEOFTHEMONDAYS

Live music by Os Irmaos